War and Peace
One of the delights of working on the adaptation of Tolstoy’s War and Peace as an eight hour mini series was that the director, Robert Dornhelm,is a brilliant cook, so script sessions became long leisurely talks over the best combinations of food and wine imaginable. And because writing the script required me to be in Rome for many weeks, staying at the hotel where Mark Twain and Ernest Hemingway had been guests and strolling across the city to the offices of Lux Vide, the production company every day, the hardship...














































